Chocolate Cooling Qhov

1. Nws txoj haujlwm yog dab tsi?
Raws li tau pom nyob rau hauv daim vis dis aus, Cov qhob noom xim kasfes txias txias tso cai rau cov kua nplaum ua kua nplaum kom khov rau hauv cov khoom zoo kawg nkaus glossy, textured, thiab ruaj khov khoom ntawm cov khoom siv tswj hauv txoj siv ceev tshaj plaws thiab zoo tshaj plaws, thaum ua kom muaj kev ua haujlwm zoo thiab cov khoom sib xws.

2. Nws daim ntawv thov yog dab tsi?

Qhov no chocolate txias qhov yog tsim tshwj xeeb rau cov txheej txheem chocolate txheej thiab molding theem ntawm cov kab ntau lawm. Nws tuaj yeem ua kom txias thiab ua kom muaj ntau yam khoom qab zib thiab cov tuav, thiab siv tau rau txhua yam khoom uas yuav tsum tau muaj cov txheej txheem chocolate, suav nrog tab sis tsis txwv rau: cov khoom ci (xws li panna cotta, cream rolls, croissants), khoom noj txom ncauj (biscuits, donuts, mov ncuav), siab - cov khoom noj muaj protein ntau, thiab cov khoom sib xyaw ua ke ntawm kuv.

Nco tseg:

Cov kev txwv saum toj no yog rau lub tshuab ua qauv me me, nrog qhov ntev ntawm 2m thiab qhov txias txias ntawm 4-25 degree.

Customization yog txaus siab:

1. Lub tshuab tuaj yeem nruab nrog cov compressors sib txawv, xws li 3P lossis 4P, nrog cua txias txog -5℃lossis -16 degree.

2. Lub tshuab ntev tuaj yeem txuas ntxiv raws li qhov koj xav tau, xws li 2m, 4m, 8m, lossis ntev dua.

 

 

 

Thaum chocolate solidifies, cocoa butter crystals. Tsuas yog thaum cov qauv siv lead ua ruaj khov tshaj plaws tsim tau tuaj yeem muaj cov khoom hauv qab no, thiab cov qhov dej txias kom ntseeg tau qhov no los ntawm kev tswj cov cua txias thiab qhov kub thiab txias:

Zoo meej ci: Daim iav -zoo li nto, tsis yog npub, greyish. Crisp cracking sound: Ib qho huv si "nias" thaum tawg, tsis yog mos, mushy zoo nkauj. Silky texture: Melts hauv lub qhov ncauj, tsis muaj waxy los yog gritty xav.

Stability: Tiv thaiv qhov tsim ntawm "bloom" (dawb pob) ntawm qhov chaw thaum lub sij hawm cia vim tsis ruaj khov siv lead ua qauv.

 

Chocolate melting, txheej thiab txias tshuab

 

 

1. Muaj peev xwm ntau lawm:Kev ceev cua txias yuav tsum muaj ntau lub tais thiab qhov chaw, thiab muaj sijhawm tos ntev. Cov tunnels txias tuaj yeem ua ke rau hauv cov kab ntau lawm, tso cai rau cov khoom ntws mus rau hauv thiab tawm, ua kom muaj kev ua haujlwm tsis tu ncua 24-teev.

2. Txo Cov Nqi Ua Haujlwm:Txo kev tuav thiab hloov pauv cov kauj ruam txo nqi zog thiab pov tseg.

3. Standardization:Ua kom cov cua txias zoo ib yam rau txhua pawg thiab txhua daim chocolate, ua rau cov khoom zoo sib xws.

Cim npe nrov: chocolate txias qhov, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, yuav, nqe, hais, nqi, kev muag khoom